How to make Dominican Dumplings (Domplines Drowning in Cheese or Cod)

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0befd8e0f02a1f6b24456d7529a01f52?s=96&d=identicon&r=g - How to make Dominican Dumplings (Domplines Drowning in Cheese or Cod)AuthorYodeimi Gomez
RatingDifficultyBeginner

Recipe for Dominican-style domplines, you can prepare these domplines drowned in cheese or cod.

Each country has a format of dumplings that are traditional in its kitchen, the standard is that these dumplings are flour balls that are filled with vegetables, cheese, etc., these are then boiled or fried in some cases, among the best known are Dominican dumplings and Chinese dumplings.

The domplines that we will make today, will make with wheat flour and will be served in a dish with abundant sauce can be of stewed salami, cod stewed or with stewed chicken, in many Dominican dishes is also accompanied with sardines. ...

Dumplings Drowning in Cheese

This is a very popular option, dumplings drowned in cheese to make this type of dish you should add to the domplines a mixture of cheese and the water that later we will tell you to reserve, heat the medium heat until the cheese and the sauce melts.

domplines ahogados en queso - How to make Dominican Dumplings (Domplines Drowning in Cheese or Cod)

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domplines estilo dominicano - How to make Dominican Dumplings (Domplines Drowning in Cheese or Cod)

Yields5 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients to make Dominican-style domplines
For the cheese sauce
 1 ½ cups of cheddar cut into cubes
 1 ½ Tablespoon butter
 2 cups milk
 ½ red morron pepper
 Pinch of pepper
Ingredients for domplines
 2 teaspoon of salt
 5 tablespoon of water at room temperature
 1 cup of flour
 4 tablespoon of salted butter at room temperature
Boil
 ½ gallon of two litre water

Steps to prepare Dominican-style domplines?
1

To make the cheese sauce we must liquefy all the ingredients.

2

Moving on to the domplines we start by dissolving the salt in the water.

3

Add 1/2 cup flour and butter, mix and notice that the dough will be very watery, we continue to add the missing flour until the dough is not sticky, then knead with our hands until we have a glossy dough and without lumps.

4

Domplines are done in several ways, now we will do it in the traditional way that is elongated.

domplines alargados - How to make Dominican Dumplings (Domplines Drowning in Cheese or Cod)

5

Now we go to boil the domplines, we heat water over medium-high heat until it starts to boil, place the domplines very carefully in the water to avoid burning with the splashes, and do not forget to remove them so that they do not stick.

6

We keep stirring, when they are cooked they start to float, to know when they are ready cutting one and confirm that there is no raw flour in the middle. We remove it from the water with a tablespoon with holes and reserve 1/2 rate of water (This water is the one we use to do it Drowning in Cheese)

Receta de Mangu Dominicano con Longaniza, Queso y Huevo

Ingredients

Ingredients to make Dominican-style domplines
For the cheese sauce
 1 ½ cups of cheddar cut into cubes
 1 ½ Tablespoon butter
 2 cups milk
 ½ red morron pepper
 Pinch of pepper
Ingredients for domplines
 2 teaspoon of salt
 5 tablespoon of water at room temperature
 1 cup of flour
 4 tablespoon of salted butter at room temperature
Boil
 ½ gallon of two litre water

Directions

Steps to prepare Dominican-style domplines?
1

To make the cheese sauce we must liquefy all the ingredients.

2

Moving on to the domplines we start by dissolving the salt in the water.

3

Add 1/2 cup flour and butter, mix and notice that the dough will be very watery, we continue to add the missing flour until the dough is not sticky, then knead with our hands until we have a glossy dough and without lumps.

4

Domplines are done in several ways, now we will do it in the traditional way that is elongated.

domplines alargados - How to make Dominican Dumplings (Domplines Drowning in Cheese or Cod)

5

Now we go to boil the domplines, we heat water over medium-high heat until it starts to boil, place the domplines very carefully in the water to avoid burning with the splashes, and do not forget to remove them so that they do not stick.

6

We keep stirring, when they are cooked they start to float, to know when they are ready cutting one and confirm that there is no raw flour in the middle. We remove it from the water with a tablespoon with holes and reserve 1/2 rate of water (This water is the one we use to do it Drowning in Cheese)

How to make Dominican Dumplings (Domplines Drowning in Cheese or Cod)

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